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At the Market – June 6, 2009
I picked up a custom order of a whole rack of veal cut into two inch thick chops from Brookside Farm in Argyle, N.Y. Their calves are humanely treated and the byproduct of the local dairy industry....
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TGRWT #18: Grilled Veal Chop with Blue Cheese/Plum Sauce
In my first look at the flavor combination of blue cheese and plums as suggested by Trig in his blog, Aidan Brooks: Trainee Chef, I kept it very simple, as basic as it could be to see if I liked the...
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Taste of the Week – January 24th-30th: Rocky’s Lasagna
Sometimes I think it is a lot easier for non Italian-Americans to appreciate lasagna. For Italian-Americans lasagna is very, very personal, perhaps more so than for any other Italian-American dish....
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Fresh Chicken
Freshly killed chicken from Brookside Farm purchased at the Saratoga Farmers Market: Tweet
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